Brought to you by Middleton Foods, The Batter Boys are here to deal with the obstacles fish fryers face at a moments notice, so call in the Boys!
'BATTER' THAN ALL THE REST
We know that batter is the secret ingredient to serving the best fish & chips in the business. We specialise in delicious batter, doing whatever we can to help our customers get the best out of their fryers, by any means necessary. All by the book… obviously!
Fancy a visit from The Batter Boys? One call and they will come to your shop to offer their skill and knowledge into creating the best batter in town.
Tools of the trade
The Boys bring a wealth of expertise and experience with them to your shop, matched by none! With the highest quality ingredients, the Boys have all the tools necessary to bring you the best advice and tips in the business.
The Boys
Dean
The Silent Type
Baker
The Silent Type
Baker
Lee
The Gwar
Woodward
The Gwar
Woodward
Ryan
The Codfather
Baker
The Codfather
Baker
Tony
The Chopper
Smith
The Chopper
Smith
Nigel
The Bandit
Ramsay
The Bandit
Ramsay
Why do you have your nickname?
I’m known for my actions rather than my words
How many years in the trade?
28 years…in all aspects of the trade
Favourite batter product?
Fryers Gold – just gets the job done and looks fantastic
Areas Worked?
Ireland, The Midlands and the South-West
What they do when their not battering?
Triathlons, open water swims and my beloved NUFC
Why do you have your nickname?
I’m famous for my ‘Moroccan Sunset’ hair colour
How many years in the trade?
23 years – I was an original member of the Middleton QC team
Favourite batter product?
Middleton Light – another original and works in all situations for customers
Areas Worked?
North Wales, North-West and the South-East
What they do when their not battering?
Keeping fit and following the mighty Wolves
Why do you have your nickname?
I’m the boss…the Capo…the Don
How many years in the trade?
25 years…hard to believe with the youthful looks
Favourite batter product?
Middleton Gold – an original member of the line up like me
Areas Worked?
I cover the Batter Boys backs when they are out on the road
What they do when their not battering?
A good holiday, a good red wine and watching NUFC
Why do you have your nickname?
I use my hands when I am talking to emphasise my points
How many years in the trade?
8 years…the new boy!
Favourite batter product?
Middleton Tartan – perfectly developed for my customers
Areas Worked
Northern England, North-East and Scotland
What they do when their not battering?
Socialising, Golf and watching the original Magpies…Notts County.
Why do you have your nickname?
it’s been alleged that I am generous with my golf handicap!
How many years in the trade?
32 Years…working in all parts of the trade
Favourite batter product?
Kings Traditional – Looks fabulous and works really well for my customers
Areas Worked
South Yorkshire, East Midlands and East Anglia
What they do when their not battering?
I love my golf and am back in the gym!
Satisfied Customers
The numbers speak for themselves, with a few honourable mentions and awards thrown in for good measure. As the proud sponsor of The National Fish & Chip Awards, The Boys understand how important it is to maintain the highest standards for the nations favourite dish, and we make it our mission to help you overcome your biggest challenges, so call in The Boys!
‘I have used Middleton Foods for many years and the quality and consistency of their products is superb. They are simply a great company to work with’
Fred Capel, Chez Fred‘I spoke to the Middleton’s team to help me move my business on to the next level in various new areas. No problems, no fuss, they just got the job done’
Calum Richardson, The Bay Fish and Chips‘Middleton’s have always been more than suppliers to me for over 20 years. Friendly and approachable, they are always on hand when you need them’
Greg and Caroline Howard, Our Plaice Hagley‘I deal with Middleton’s as their batter is so consistent and the help and support of the team is always there when you need it. They are great guys to deal with’
Alan Hanna, Pit Stop